INGREDIENTS
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The super easy way:
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--a wheel of brie
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--refrigerated crescent rolls
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The Gluten Free Way (or a home-made way of making crescent rolls):
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from the best crescent roll recipe ever, thanks to Delightfully Gluten Free
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--1 /4 cup butter
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--3/4 cup small curd cottage cheese or sour cream
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--1 cup Gluten Free Flour mix (I used Pamela's) or All-Purpose Flour
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--1 t xanthum gum (omit if using AP flour)
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--1/8 t salt
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--1/4 t cream of tartar
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--1/2 t baking soda
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--1 T sugar
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--wheel of brie
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