Baked Breakfast Egg Rolls with Pancetta, Avocado and Brie

Name: Baked Breakfast Egg Rolls with Pancetta, Avocado and Brie
Ingredients: Egg Rolls; 1/3 cup Pancetta, cut into smaller cubes; 2 Large eggs; 2 Tbl milk; Pinch of black pepper; 8 slices avocado (1/4” thick); 8 slices of brie (1”x 2 1/2”); 6-8 Egg roll wrappers; Cooking Spray; 1/2 cup Lite Sour Cream; 1 tsp Sriracha Hot Chili Sauce; 1 Tbl minced chives; Pinch of sweet paprika

Baked Breakfast Egg Rolls with Pancetta, Avocado and Brie was pinched from <a href="http://www.thekitchenwhisperer.net/2013/03/29/baked-breakfast-egg-rolls-with-pancetta-avocado-and-brie/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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Egg Rolls

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1/3 cup Pancetta, cut into smaller cubes

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2 Large eggs

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2 Tbl milk

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Pinch of black pepper

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8 slices avocado (1/4” thick)

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8 slices of brie (1”x 2 1/2”)

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6-8 Egg roll wrappers

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Cooking Spray

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1/2 cup Lite Sour Cream

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1 tsp Sriracha Hot Chili Sauce

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1 Tbl minced chives

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Pinch of sweet paprika

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