"Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! —Carol Towey, Pasadena, California..."
INGREDIENTS
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6 to 8 bacon strips
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8 fresh mushrooms, sliced
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6 green onions, sliced
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1/3 cup chopped green pepper
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1 garlic clove, minced
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8 Eggland's Best Eggs
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1/4 cup sour cream
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3/4 cup shredded cheddar cheese, divided
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3 tablespoons enchilada sauce
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1 tablespoon butter
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4 large flour tortillas (10 inches)
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Sour cream and additional enchilada sauce, optional