Baked Breakfast apples with french toast crust

Name: Baked Breakfast apples with french toast crust
Ingredients: French Toast; 3 large eggs; 1 cup whole milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; Pinch kosher salt; 1/2 12- to 14-ounce loaf challah, cut into 1-inch-thick slices; Filling; 1/2 stick cold unsalted butter, cut into small cubes; 1/2 cup packed light brown sugar; 2 tablespoons dried cranberries; 2 tablespoons roughly chopped pecans; 1/2 teaspoon ground cinnamon; 6 large Granny Smith apples, peeled, halved, and cored

INGREDIENTS

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French Toast

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3 large eggs

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1 cup whole milk

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1 teaspoon pure vanilla extract

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1/2 teaspoon ground cinnamon

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Pinch kosher salt

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1/2 12- to 14-ounce loaf challah, cut into 1-inch-thick slices

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Filling

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1/2 stick cold unsalted butter, cut into small cubes

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1/2 cup packed light brown sugar

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2 tablespoons dried cranberries

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2 tablespoons roughly chopped pecans

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1/2 teaspoon ground cinnamon

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6 large Granny Smith apples, peeled, halved, and cored

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