"These chicken strips are much healthier and tastier than anything you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right. Serve them warm with ranch, honey mustard sauce or your favorite dip...."
INGREDIENTS
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2 lbs chicken breast (about 3 large chicken breasts)
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Sea Salt & Pepper
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1/3 cup dijon mustard
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1/3 cup real mayo
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2-3 small garlic cloves, pressed
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2 cups bread crumbs (I used a mixture of 1 cup seasoned italian-style bread crumbs and 1 cup panko bread crumbs, but you can use 100% seasoned bread crumbs)
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1/3 cup dijon mustard
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1/3 cup honey
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1/3 cup real mayonnaise
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1/2 tsp poppy seeds (for effect, optional ;)).