Baked Branzino with Citrus Gremolata

Name: Baked Branzino with Citrus Gremolata
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil, plus more for the pan; Six 3- to 4-ounce branzino fillets, bones removed; Kosher salt and freshly ground black pepper; 2 lemons; 2 oranges; 1/2 cup flat-leaf parsley, finely chopped; 1 tablespoon good-quality extra-virgin olive oil; Pinch crushed red pepper flakes

Baked Branzino with Citrus Gremolata was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/baked-branzino-with-citrus-gremolata.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Baked Branzino with Citrus Gremolata recipe from Valerie Bertinelli..."

INGREDIENTS

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2 tablespoons olive oil, plus more for the pan

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Six 3- to 4-ounce branzino fillets, bones removed

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Kosher salt and freshly ground black pepper

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2 lemons

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2 oranges

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1/2 cup flat-leaf parsley, finely chopped

•

1 tablespoon good-quality extra-virgin olive oil

•

Pinch crushed red pepper flakes

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