"Bow-tie pasta pairs with winter squash and parmesan cheese for a creamy flavorful casserole...."
INGREDIENTS
•
1 box (16 oz) bow-tie (farfalle) pasta
•
2 tablespoons butter
•
1 large sweet onion, chopped
•
2 packages (10 oz each) frozen winter squash, thawed
•
1 1/4 cups Progresso® chicken broth (from 32-oz carton)
•
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
•
1/2 teaspoon salt
•
1 cup shredded Parmesan cheese