"Bloggers Adam and Joanne Gallagher from Inspired Taste make baked cake batter doughnuts topped with a simple chocolate bourbon glaze...."
INGREDIENTS
•
3/4 cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)
•
1 cup Original Bisquick® mix
•
1/4 cup sugar
•
1/2 teaspoon salt
•
3/4 cup milk
•
2 eggs, beaten
•
1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16-oz container)
•
1 tablespoon plus 1 teaspoon bourbon
•
1/4 cup multicolored nonpareils