"This is rich-tasting but fairly simple to make. I got this recipe from the Houston Chronicle sometime in the early 1990s. It was submitted by a retire..."
INGREDIENTS
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2 1/2-3 lbs chicken pieces, bone-in or 1 frying chicken, cut up
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3 cloves garlic, minced
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1/8 teaspoon cayenne pepper
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3 tablespoons dark brown sugar
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1 teaspoon sage
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1 teaspoon rosemary
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1 teaspoon thyme
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1 tablespoon flour
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salt
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3/4 cup Bourbon