"Baked boneless chicken thighs are my go-to, and this recipe is the reason why. A flavorful spice blend, a bit of oil, and balsamic vinegar make all the difference...."
INGREDIENTS
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2 pounds boneless skinless chicken thighs (about 6 thighs, see note 1)
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2 tablespoons plus 2 teaspoons olive oil
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1 tablespoon plus 1 teaspoon balsamic vinegar
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2-1/2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper