"Mayonnaise coats the bluefish to keep it wonderfully moist. The fish is lightly seasoned with salt, pepper, lemon, onion, and parsley, then quickly baked under high heat...."
INGREDIENTS
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4 pounds (or larger) bluefish, dressed
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Salt and pepper to taste
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4 Tablespoons mayonnaise
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2 lemons
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1 medium onion, chopped
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2 Tablespoons parsley, chopped
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Paprika