Baked Blueberry-Pecan French Toast

Name: Baked Blueberry-Pecan French Toast
Yield: 6
Ingredients: Butter; 12 ounces Italian bread, cut into 6 to 8 slices (each about 1 inch thick); 5 eggs, beaten; 2 1/2 cups milk, half-and-half, or light cream; 2/3 cup packed brown sugar; 1 teaspoon vanilla; 1/2 teaspoon ground nutmeg; 2 cups fresh blueberries; 1 cup coarsely chopped pecans; 1/4 cup packed brown sugar; 1/4 cup butter, melted; Powdered sugar; 1 cup fresh blueberries; 1/2 cup pure maple syrup; 1 tablespoon lemon juice

Baked Blueberry-Pecan French Toast was pinched from <a href="http://www.bhg.com/recipe/baked-blueberry-pecan-french-toast--1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Butter

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12 ounces Italian bread, cut into 6 to 8 slices (each about 1 inch thick)

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5 eggs, beaten

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2 1/2 cups milk, half-and-half, or light cream

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2/3 cup packed brown sugar

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1 teaspoon vanilla

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1/2 teaspoon ground nutmeg

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2 cups fresh blueberries

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1 cup coarsely chopped pecans

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1/4 cup packed brown sugar

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1/4 cup butter, melted

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Powdered sugar

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1 cup fresh blueberries

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1/2 cup pure maple syrup

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1 tablespoon lemon juice

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