Baked Blueberry Oatmeal

Name: Baked Blueberry Oatmeal
Prep time: 10 min
Cook time: 40 min
Yield: 9
Ingredients: 3 cups (750 mL) rolled oats; 1-1/2 cups (375 mL) whole milk; 1/2 cup (125 mL) dark brown sugar; 1/3 cup (75 mL) dried blueberries (see Note); 1/4 cup (60 mL) chopped pecans; 4 tablespoons (60 mL) unsalted butter, melted; 2 tablespoons (30 mL) pure maple syrup; 2 teaspoons (10 mL) baking powder; 1 teaspoon (5 mL) vanilla extract; 1-1/2 teaspoons (7 mL) ground cinnamon; 1/2 teaspoon (2 mL) coarse salt; 2 large eggs, lightly beaten

Baked Blueberry Oatmeal was pinched from <a href="http://peanutbutterandjulie.com/2015/09/baked-blueberry-oatmeal.html" target="_blank">peanutbutterandjulie.com.</a>

"Kathy's kids especially love to help make her dishes like these -- there's lots for them to measure and mix, no knives needed and no time at the stove. They go play for 40 minutes while the dish is in the oven and, voila, they've baked a moist, delicious "oatmeal cake." They like to freeze individual portions to pull out for a quick hot breakfast during the week. Recipe by Kathy Strahs, from The 8x8 Cookbook: Square Meals for Weeknight Family Dinners and More--In One Perfect 8x8 Inch Dish (Burnt Cheese Press, 2015), reprinted with permission...."

INGREDIENTS

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3 cups (750 mL) rolled oats

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1-1/2 cups (375 mL) whole milk

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1/2 cup (125 mL) dark brown sugar

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1/3 cup (75 mL) dried blueberries (see Note)

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1/4 cup (60 mL) chopped pecans

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4 tablespoons (60 mL) unsalted butter, melted

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2 tablespoons (30 mL) pure maple syrup

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2 teaspoons (10 mL) baking powder

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1 teaspoon (5 mL) vanilla extract

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1-1/2 teaspoons (7 mL) ground cinnamon

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1/2 teaspoon (2 mL) coarse salt

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2 large eggs, lightly beaten

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