Baked Blueberry French Toast Casserole

Name: Baked Blueberry French Toast Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6 to 8 servings
Ingredients: 1 pound loaf rustic bread, cut into 1-inch cubes (about 10 cups of cubes); 1 1/2 (or 2) cups blueberries, frozen or fresh; 5 large eggs; 2 cups milk (whole or 2%); 1 cup heavy cream; 1/2 teaspoon vanilla extract; 8 tablespoons sugar, divided; 1 tablespoon lemon zest; 1/8 teaspoon kosher salt; 2 tablespoons unsalted butter, diced

Baked Blueberry French Toast Casserole was pinched from <a href="https://www.simplyrecipes.com/recipes/baked_blueberry_french_toast_casserole/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast...."

INGREDIENTS

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1 pound loaf rustic bread, cut into 1-inch cubes (about 10 cups of cubes)

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1 1/2 (or 2) cups blueberries, frozen or fresh

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5 large eggs

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2 cups milk (whole or 2%)

•

1 cup heavy cream

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1/2 teaspoon vanilla extract

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8 tablespoons sugar, divided

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1 tablespoon lemon zest

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1/8 teaspoon kosher salt

•

2 tablespoons unsalted butter, diced

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