INGREDIENTS
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1 cup all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon cinnamon
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2 tablespoons buttermilk (or regular milk)
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2 large eggs
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3 tablespoons vegetable oil
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2 tablespoons water
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½ cup blueberries
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For the glaze:
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1 cup powdered sugar
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1 teaspoon lemon juice
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Water