Baked Bloomin' Onion

Name: Baked Bloomin' Onion
Ingredients: For the dip •1/3 cup light or omayonnaise; •1/3 cup light or regular sour cream; •2 tablespoons ketchup; •1 teaspoon worcestershire sauce (skip this for gluten-free version); •1 tablespoon drained horseradish (optional); •1 teaspoon smoked paprika; •pinch of cayenne pepper; •coarse salt and freshly ground black pepperFor the Onion:•2-3 medium/large sweet onions like Vidalia (about 1 pound); •2 1/2 cups gluten-free or regular all-purpose flour; •1 teaspoon cayenne pepper (optional); •2 tablespoons paprika; •1/2 teaspoon dried thyme; •1/2 teaspoon dried oregano; •1/2 teaspoon ground cumin; •freshly ground black pepper; •2 large eggs; •1 cup whole milk; •coarse saltFor frying:•1 gallon vegetable or canola oil; •For baking:; •olive oil or canola non-stick baking spray

Baked Bloomin' Onion was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/recipe-index/?recipe_id=6024988" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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For the dip •1/3 cup light or omayonnaise

•

•1/3 cup light or regular sour cream

•

•2 tablespoons ketchup

•

•1 teaspoon worcestershire sauce (skip this for gluten-free version)

•

•1 tablespoon drained horseradish (optional)

•

•1 teaspoon smoked paprika

•

•pinch of cayenne pepper

•

•coarse salt and freshly ground black pepperFor the Onion:•2-3 medium/large sweet onions like Vidalia (about 1 pound)

•

•2 1/2 cups gluten-free or regular all-purpose flour

•

•1 teaspoon cayenne pepper (optional)

•

•2 tablespoons paprika

•

•1/2 teaspoon dried thyme

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•1/2 teaspoon dried oregano

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•1/2 teaspoon ground cumin

•

•freshly ground black pepper

•

•2 large eggs

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•1 cup whole milk

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•coarse saltFor frying:•1 gallon vegetable or canola oil

•

•For baking:

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•olive oil or canola non-stick baking spray

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