Baked Bloomin' Onion & Remoulade Sauce
INGREDIENTS
•
1 large onion (I wanted Vidalia, but yellow was the biggest one they had)
•
For the Egg Wash:
•
3 eggs
•
1/4 cup water
•
1/2 teaspoon paprika
•
1/2 teaspoon garlic powder
•
1 teaspoon yellow mustard
•
For the Crumbs:
•
3/4 cup cornflake crumbs
•
1/4 cup parmesan cheese or corn starch
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1 teaspoon oregano
•
Cayenne pepper, salt, and pepper to taste
•
A couple tablespoons of melted butter and/or oil
•
Remoulade Sauce
•
1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version)
•
1/4 cup ketchup or chili sauce
•
1 tablespoon pickle juice (or 1/2 tablespoon vinegar)
•
1/2 teaspoon creole seasoning
•
2 teaspoons paprika
•
1/4 teaspoon mustard
•
1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin' onion, it's really up to your preference)
•
1 large clove minced garlic (about 1/4 teaspoon garlic powder)
•
Salt and pepper to taste
•
Cayenne pepper to taste
•
A few drops of Tabasco
•
1 tablespoon freshly squeezed lemon juice (especially if serving with seafood)
•
Optional add-ins: Finely chopped green onion, fresh parsley, celery, tomato, and/or red bell pepper
•
Mix all together. Keep refrigerated.
Comments & Reviews
Just A Pinch Sweepstakes