Baked Blintzes with Fresh Blueberry Sauce
INGREDIENTS
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300g (1-1/4 cups) milk
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30g (2 tablespoons) sour cream
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56g (4 tablespoons) unsalted butter, melted
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1 teaspoon pure vanilla extract
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4 extra-large eggs
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185g (1-1/3 cups) all-purpose flour
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25g (2 tablespoons) sugar
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1 tablespoon baking powder
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Filling:
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720g!!! (24oz or 3 cups) ricotta cheese
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240g (8oz) mascarpone cheese
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2 extra-large eggs
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67g (1/3 cup) sugar
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1 tablespoon grated lemon zest (2 lemons)
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30g (2 tablespoons) freshly squeezed lemon juice
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1/2 teaspoon pure vanilla extract
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1 teaspoon kosher salt
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Fresh Blueberry Sauce
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180g (3/4 cup) freshly squeezed orange juice (3 oranges)
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133g (2/3 cup) sugar
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1 tablespoon cornstarch
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900g (2 pounds) fresh blueberries
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1 teaspoon grated lemon zest
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1 tablespoon freshly squeezed lemon juice
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