Baked Black-Eyed Peas Recipe

Name: Baked Black-Eyed Peas Recipe
Prep time: 25 min
Cook time: 35 min
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10 ounces) enchilada sauce; 1 cup tortilla chips, crushed; 3 cups (12 ounces) shredded cheddar cheese

Baked Black-Eyed Peas Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Baked-Black-Eyed-Peas" target="_blank">www.tasteofhome.com.</a>

"Black-eyed peas are a nice change of pace in this cheesy casserole. Use whatever type of enchilada sauce you prefer...or try a blend of cheddar and Monterey Jack cheeses.?Janelle Buschman, Waka, Texas..."

INGREDIENTS

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1-1/2 pounds ground beef

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1 medium onion, chopped

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2 garlic cloves, minced

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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 can (10 ounces) enchilada sauce

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1 cup tortilla chips, crushed

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3 cups (12 ounces) shredded cheddar cheese

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