Baked Black Bean Dip

Name: Baked Black Bean Dip
Yield: 24 servings, 2 Tbsp. each
Ingredients: 1 can (15 oz.) black beans, rinsed; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. chopped pimentos; 1 pkg. (8 oz.) KRAFT Authentic Mexican Style Finely Shredded Cheeses, divided; 1/3 cup finely chopped green onions

Baked Black Bean Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/baked-black-bean-dip-69143.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 can (15 oz.) black beans, rinsed

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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2 Tbsp. chopped pimentos

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1 pkg. (8 oz.) KRAFT Authentic Mexican Style Finely Shredded Cheeses, divided

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1/3 cup finely chopped green onions

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