"This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.—Ruth Ann Klassen, Aberdeen, Idaho..."
INGREDIENTS
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1 cup uncooked brown rice
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1 pound ground beef
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1 medium onion, chopped
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1 can (28 ounces) stewed tomatoes
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1 teaspoon celery salt
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1 teaspoon salt
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1 teaspoon honey
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese