""A wonderful and easy beef stew recipe!"..."
INGREDIENTS
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2 pounds beef stew meat, cut into 1 inch cubes
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1 (14.5 ounce) can diced tomatoes with juice
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1 cup water
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3 tablespoons instant tapioca
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1 tablespoon beef bouillon granules
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2 teaspoons white sugar
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1 1/2 teaspoons salt
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1/4 teaspoon ground black pepper
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4 carrots, cut into 1 inch pieces
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2 strips celery, cut into 3/4 inch pieces
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3 potato, peeled and cubed
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1 onion, roughly chopped
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1 slice bread, cubed