INGREDIENTS
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1 1-lb box spaghetti
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2 Tbsp olive oil
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1 white onion, finely chopped
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3 cloves garlic, minced
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1 lb ground beef
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salt and pepper to taste
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1 tsp Italian seasoning
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1 28-oz can San Marzano tomatoes
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1/2 cup chopped fresh basil
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1 cup shredded mozzarella
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1/4 cup grated Parmesan
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Chopped fresh parsley (for garnish)