Baked Beef Brisket with Vegetables

Name: Baked Beef Brisket with Vegetables
Ingredients: 1 beef brisket, about 3 to 4 pounds (not corned beef); 1/2 teaspoon coarsely ground black pepper; 1 teaspoon salt; 3 large carrots, cut into pieces about 3 inches in length; 3 large celery stalks, cut into pieces about 3 inches in length; 1 large onion, sliced; 2 medium tomatoes, peeled, cored and cut in 1 1/2-inch chunks, or 1 cup diced canned tomatoes; 1/4 cup fresh parsley sprigs; 2 tablespoons all-purpose flour; 6 medium red-skinned potatoes, quartered, about 1 1/2 pounds

Baked Beef Brisket with Vegetables was pinched from <a href="http://southernfood.about.com/od/cornedbeefandbrisket/r/bln267.htm" target="_blank">southernfood.about.com.</a>

"Baked beef brisket with carrots, celery, potatoes, onion, tomato, parsley and seasonings...."

INGREDIENTS

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1 beef brisket, about 3 to 4 pounds (not corned beef)

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1/2 teaspoon coarsely ground black pepper

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1 teaspoon salt

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3 large carrots, cut into pieces about 3 inches in length

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3 large celery stalks, cut into pieces about 3 inches in length

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1 large onion, sliced

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2 medium tomatoes, peeled, cored and cut in 1 1/2-inch chunks, or 1 cup diced canned tomatoes

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1/4 cup fresh parsley sprigs

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2 tablespoons all-purpose flour

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6 medium red-skinned potatoes, quartered, about 1 1/2 pounds

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