INGREDIENTS
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2 slices bacon, chopped into 1/2-inch pieces
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1 sweet onion, chopped
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2 garlic cloves, finely chopped
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1/2 pound smoked sausage (I use kielbasa), sliced
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3 (16-ounce) cans pork and beans
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1/2 cup ketchup
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1/3 cup packed light brown sugar
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1/4 cup molasses
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2 tablespoons apple cider vinegar
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2 tablespoons yellow mustard
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1/4 to 1/2 teaspoon hot sauce (I use TABASCO)
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