Baked Beans with Maple-Glazed Bacon

Name: Baked Beans with Maple-Glazed Bacon
Ingredients: Ingredients; 3 1/2 cups dried yellow eye or cannellini beans, rinsed and picked over, then soaked for 2 hours and drained; Kosher salt; 9 thick slices of bacon (10 ounces), 1 slice cut crosswise into 1/4-inch strips; 1 large onion, cut into 1/2-inch dice; 1 cup apple cider vinegar; 1/4 cup dark brown sugar; 1/4 cup dark unsulfured molasses; 1 teaspoon crushed red pepper; 1/2 teaspoon freshly ground black pepper; 1/4 cup pure maple syrup; 1 tablespoon red wine vinegar; 1 1/2 teaspoons Dijon mustard

Baked Beans with Maple-Glazed Bacon was pinched from <a href="http://www.foodandwine.com/recipes/baked-beans-with-maple-glazed-bacon" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients

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3 1/2 cups dried yellow eye or cannellini beans, rinsed and picked over, then soaked for 2 hours and drained

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Kosher salt

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9 thick slices of bacon (10 ounces), 1 slice cut crosswise into 1/4-inch strips

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1 large onion, cut into 1/2-inch dice

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1 cup apple cider vinegar

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1/4 cup dark brown sugar

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1/4 cup dark unsulfured molasses

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1 teaspoon crushed red pepper

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1/2 teaspoon freshly ground black pepper

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1/4 cup pure maple syrup

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1 tablespoon red wine vinegar

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1 1/2 teaspoons Dijon mustard

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