Baked Beans with Ham

Name: Baked Beans with Ham
Ingredients: 2 teaspoons canola oil; 1 medium onion, diced; 12-ounces smoked Virginia ham, cut into [1/4]-inch cubes; 2 cloves garlic, minced; Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed; One 15-ounce can crushed tomatoes (preferably low-sodium); 1/2 cup water; 1/4 cup unsulfured molasses; 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon freshly ground black pepper; 1 recipe Green Apple and Cabbage Salad (recipe follows)

Baked Beans with Ham was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/baked-beans-with-ham-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 teaspoons canola oil

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1 medium onion, diced

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12-ounces smoked Virginia ham, cut into [1/4]-inch cubes

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2 cloves garlic, minced

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Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed

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One 15-ounce can crushed tomatoes (preferably low-sodium)

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1/2 cup water

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1/4 cup unsulfured molasses

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1 tablespoon Dijon mustard

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1 tablespoon cider vinegar

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1/2 teaspoon freshly ground black pepper

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1 recipe Green Apple and Cabbage Salad (recipe follows)

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