INGREDIENTS
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2 28- ounce cans Pork and Beans (see note, drained)
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1/2 cup diced onion
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1/4 cup diced bell pepper
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1/3 cup ketchup
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3 tablespoons light brown sugar
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1 tablespoon yellow mustard
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3 to 4 drops Worcestershire sauce (about 1/2 teaspoon)
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6 ounces bacon (strips cut in half)