"My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. —Roxanne Chan, Albany, California..."
INGREDIENTS
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1/4 pound fresh chorizo, crumbled
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1/2 cup chopped onion
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1/2 cup chopped sweet red pepper
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1 large garlic clove, minced
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1 can (15 ounces) black beans, rinsed and drained
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (15 ounces) black-eyed peas, rinsed and drained
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1 cup salsa (medium or hot)
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1 cup chili sauce
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2 tablespoons honey
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1 tablespoon instant coffee granules
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1/2 teaspoon ground cinnamon
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2 ounces chopped bittersweet or semisweet chocolate
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Minced fresh cilantro