"The baked beans you had as a kid in the school cafeteria take on a whole new flavor and texture in this tasty recipe for Baked Bean Fritters. Don't knock 'em till you try 'em! They're yummy!..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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4 eggs
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2 (16-ounce) cans baked beans, drained and sauce reserved
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1/2 of a green bell pepper, chopped
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1 small onion, chopped
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1 tablespoon brown sugar
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1 teaspoon garlic powder
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1 cup vegetable oil