"Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious...."
INGREDIENTS
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1/2 cup ancho chile powder
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1/4 cup white sugar
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1/4 cup brown sugar
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1/4 cup salt
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2 tablespoons freshly ground black pepper
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1 tablespoon ground cumin
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1 teaspoon dry mustard
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1 teaspoon ground cayenne pepper
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1/2 teaspoon ground dried chipotle pepper
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1 rack baby back pork ribs
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1 cup barbeque sauce
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