INGREDIENTS
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2 pounds pork chops
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Salt and pepper to taste
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2 tablespoons olive oil
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1 onion, finely chopped
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2 ribs celery, finely chopped
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2 cups water
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1 tablespoon lemon juice
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¼ cup Worcestershire sauce
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½ cup ketchup
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½ cup barbecue sauce
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¼ cup vinegar
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¼ cup brown sugar
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1 teaspoon chili powder
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1 teaspoon salt