"Original recipes and hilarious insights from Southern food blogger, award winning recipe creator and food & drink writer, Mandy Rivers...."
INGREDIENTS
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2.5 lbs salmon fillet
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2 tablespoons olive oil
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1 tablespoon sesame oil
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2 teaspoons salt
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1 1/2 teaspoons garlic powder
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1 teaspoons chili powder
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1 teaspoon ground ginger
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1 teaspoon paprika
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1/2 teaspoon black pepper
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Bang-Bang Sauce (recipe below)
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3/4 cup mayonnaise
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1/4 cup sriracha
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1/4 cup sweet & sour sauce
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1 tablespoon rice vinegar
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1 teaspoon water