INGREDIENTS
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1 medium banana, mashed with a fork
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1/8 tsp. ground cinnamon
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16 wonton wrappers (see note)
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1 tsp. coconut oil, melted (or oil mister/cooking spray)
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Coconut Caramel Sauce
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1/3 c. coconut milk (not light—you need the full-fat kind)
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1/2 tsp. vanilla
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pinch of salt
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1/4 c. sugar
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2 tbsp. water