INGREDIENTS
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1 1/2 cups steel-cut oats
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1/2 teaspoon fine salt
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2 tablespoons whole milk
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1 teaspoon pure vanilla extract
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2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal
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3 tablespoons packed dark-brown sugar, whisked to remove lumps
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1/4 cup pecans, roughly chopped and toasted