Baked Banana-Nut Oatmeal Cups Recipe
"Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds...."
INGREDIENTS
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3 cups rolled oats (see Tip)
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1½ cups low-fat milk
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2 ripe bananas, mashed (about ¾ cup)
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⅓ cup packed brown sugar
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2 large eggs, lightly beaten
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ cup toasted chopped pecans
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