Baked Banana French Toast
"This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I’ve also served it for dessert.—Nancy Zimmerman, Cape May Court House, New Jersey..."
INGREDIENTS
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2 cups sliced ripe bananas
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2 tablespoons lemon juice
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9 cups cubed French bread
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1 package (8 ounces) cream cheese, cubed
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9 large eggs
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4 cups 2% milk
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1/2 cup sugar
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1/4 cup butter, melted
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1/4 cup maple syrup
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1/2 teaspoon ground cinnamon
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