Baked Banana Bread Donuts with Dark Chocolate Glaze | Sally's Baking Addiction
"I have a confession. I bought a donut pan 3 weeks ago and I waited THIS LONG to break it in. Surely, I must be crazy. ???? You see, I’ve always been a jelly donut person. Sweet powdery sugar, warm fluffy dough, luscious fruity jam. But after baking up my first batch of (healthy!) donuts using my new donut …..."
INGREDIENTS
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1/4 cup + 2 Tablespoons sugar
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3 Tablespoons canola oil (or melted coconut oil)
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1 large egg
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1/2 cup mashed ripe banana (1 very small banana)
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1/2 teaspoon vanilla extract
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1 Tablespoon Chobani Vanilla 0% greek yogurt (or any vanilla or plain yogurt)
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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3/4 cup + 1 Tablespoon whole wheat flour (or all-purpose flour)
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1/4 cup dark chocolate chips (or semi-sweet)
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1 tsp light corn syrup
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1 Tbsp unsalted butter
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1 tsp water
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chocolate sprinkles (optional)
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