Baked Balsamic Chicken

Name: Baked Balsamic Chicken
Yield: 5
Ingredients: 1 kg / 2 lb chicken thighs (5 pieces, bone in, skin on), or drumsticks or wings (any combination) (Note 1); Sauce:; 1/4 cup / 65 ml balsamic vinegar; 2 1/2 tbsp / 50 ml soy sauce, all purpose or light (not dark soy sauce); 1/4 cup / 85 g / 65 ml honey; 1/4 cup / 45 g brown sugar, loosely packed (Note 2); 2 garlic cloves, minced (or 1 1/2 tsp garlic paste from jar)

Baked Balsamic Chicken was pinched from <a href="http://www.recipetineats.com/baked-balsamic-chicken/" target="_blank">www.recipetineats.com.</a>

"No marinating required, just mix together a simple sauce, pour it over the chicken and bake. You will be amazed how incredible it tastes! It has depth of flavour (it is not flat and boring), it's sticky, sweet, savoury and tangy. The sweet is balanced out by the tang in the balsamic - I am sensitive to overly sweet things. PS If using the recipe scaler (hover over Servings), please read notes. Recipe video below! Serves 4- 5 people...."

INGREDIENTS

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1 kg / 2 lb chicken thighs (5 pieces, bone in, skin on), or drumsticks or wings (any combination) (Note 1)

•

Sauce:

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1/4 cup / 65 ml balsamic vinegar

•

2 1/2 tbsp / 50 ml soy sauce, all purpose or light (not dark soy sauce)

•

1/4 cup / 85 g / 65 ml honey

•

1/4 cup / 45 g brown sugar, loosely packed (Note 2)

•

2 garlic cloves, minced (or 1 1/2 tsp garlic paste from jar)

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