Baked Bagel French Toast with Maple Glaze
"This fast, easy, no-flipping, no-stovetop-babysitting, baked French toast is soft, chewy, moist, and tender. Itâ??s perfect for brunch or on a leisurely weekend. The dish is finished with an easy whisk-together maple syrup glaze. It boosts the maple flavor even more, and adds a gooey, juicy, lusciousness to the French toast thatâ??s more special than plain maple syrup. Every bite of this French toast is like the sweet, soft, glaze-coated, perfect center bite of a cinnamon roll. Itâ??s an easy, comfort food breakfast thatâ??s guaranteed to be a hit...."
INGREDIENTS
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French Toast
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1/2 cup unsalted butter, melted
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2 large eggs
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1/2 cup milk or cream (regular, soy, almond, cashew, etc.)
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1/4 cup maple syrup (lite or sugar-free okay)
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1/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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1/4 teaspoon salt, or taste
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5 Thomas' Limited Edition Maple French Toast Bagels (or cinnamon-swirl, cinnamon-raisin, or plain bagels), diced in 1-inch pieces
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Maple Glaze
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1 cup confectioners' sugar
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about 1/4 cup+ maple syrup (lite or sugar-free okay), adding additional as necessary for desired consistency
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