"Soft, chewy bagels make the best French toast! So easy, no flipping required, and tastes phenomenally good!!..."
INGREDIENTS
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1/2 cup unsalted butter, melted
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2 large eggs
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1/2 cup milk or cream (regular, soy, almond, cashew, etc.)
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1/4 cup maple syrup (lite or sugar-free okay)
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1/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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1/4 teaspoon salt, or taste
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5 Thomas’ Limited Edition Maple French Toast Bagels (or cinnamon-swirl, cinnamon-raisin, or plain, diced in 1-inch pieces
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1 cup confectioners’ sugar
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about 1/4 cup+ maple syrup (lite or sugar-free okay), adding additional as necessary for desired consistency