Baked Bacon, Egg and Cheese Cups
"Toasted cubes of English muffin, a touch of cream and shredded Jarlsberg cheese combine with bacon and eggs to create an elegant presentation for a company brunch. The recipe takes very little effort and served with hash browns and fresh spinach, it really is a satisfying meal...."
INGREDIENTS
•
6 slices thick cut bacon
•
2 tablespoons butter
•
2 to 3 small shallots, finely chopped
•
2 cloves garlic, finely chopped
•
2 sprigs thyme, leaves removed
•
Salt and freshly ground black pepper
•
1-1/2 English muffins, cubed
•
3/4 cup Jarlsberg cheese, finely shredded
•
6 teaspoons half-and-half
•
6 eggs
Comments & Reviews
Just A Pinch Sweepstakes