"A delicious party dip made with caramelized onions, bacon and cheese...."
INGREDIENTS
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1 tablespoon butter
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2 large sweet onions, thinly sliced (about 1 pound)
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1/4 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried thyme
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1 tablespoon white wine (or marsala, sherry vinegar)
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4 pieces cooked bacon, crumbled
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3 ounces shredded Gruyere cheese
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1/2 cup sour cream
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1/2 cup mayonnaise