Baked Baby Back Ribs
"Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat!..."
INGREDIENTS
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1 cup light brown sugar
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⅓ cup smoked paprika
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¼ cup kosher salt
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8 teaspoons chili powder
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8 teaspoons onion powder
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8 teaspoons garlic powder
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2 racks baby back ribs ((about 3 ½ lbs. total))
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1 cup bbq dry rub
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Barbecue sauce, for basting and serving
Comments & Reviews
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