Baked Baby Artichokes

Name: Baked Baby Artichokes
Yield: Serves 4 - 6
Ingredients: 12 to 16 Baby Artichokes 1/4 Cup Olive Oil 1 Cup Dry White Wine 3 Cloves Garlic, Peeled & Crushed For The Topping: 1 Cup Bread Crumbs (Preferably Homemade) Salt & Pepper 1 Tablespoon Lemon Zest, Finely Chopped 1 Tablespoon Fresh Lemon Juice 3

Baked Baby Artichokes was pinched from <a href="http://www.italianfoodforever.com/2008/05/baked-baby-artichokes/" target="_blank">www.italianfoodforever.com.</a>

"Tender, fresh, baby artichokes are delicious baked in the oven, and then topped with crisp, golden bread crumbs...."

INGREDIENTS

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12 to 16 Baby Artichokes 1/4 Cup Olive Oil 1 Cup Dry White Wine 3 Cloves Garlic, Peeled & Crushed For The Topping: 1 Cup Bread Crumbs (Preferably Homemade) Salt & Pepper 1 Tablespoon Lemon Zest, Finely Chopped 1 Tablespoon Fresh Lemon Juice 3

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