INGREDIENTS
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2 large avocados, sliced into wedges lengthwise
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1-1/2 cups panko breadcrumbs
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1/4 cup flour
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2 eggs, beaten
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1/4 cup grated Parmesan cheese
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1/4 teaspoon salt, or a bit more to taste
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1/4 teaspoon ground black pepper, or a bit more to taste
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Nonstick cooking spray
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Salsa for dipping