BAKED AVOCADO FALAFEL WITH AVOCADO LEMON TAHINI SAUCE RECIPE
INGREDIENTS
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Ingredients For the Avocado Falafel (makes approximately 17 small falafel):
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1 (15-ounce) can chickpeas, rinsed, drained and patted dry
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1/4 large California Avocado, chopped
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2/3 cup roughly chopped cilantro
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2/3 cup roughly chopped parsley
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2/3 cup roughly chopped mint
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6 scallions, sliced
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2 cloves garlic, chopped
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1 teaspoon freshy squeezed lemon juice
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1 teaspoon fine grain sea salt
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1 – 2 tablespoons oat flour, if needed
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Ingredients For the Avocado Lemon Tahini Sauce (makes approximately 1 1/3 cups sauce):
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3/4 large California Avocado
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1/4 cup tahini
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1/3 cup warm water
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1/4 cup freshly squeezed lemon juice
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1 large clove garlic
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1/2 teaspoon fine grain sea salt, more to taste
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