baked Asparagus
INGREDIENTS
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Ingredients:
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1 pound asparagus, trimmed
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1/2 cup flour
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2 eggs, lightly beaten
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3/4 cup panko breadcrumbs
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1/4 cup grated parmesan
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salt and pepper to taste
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Directions
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Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper.
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Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 min
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