BAKED ASPARAGUS CASSEROLE

Name: BAKED ASPARAGUS CASSEROLE
Ingredients: Crushed Ritz crackers (enough to cover bottom of casserole); 2 cans asparagus, drained; 1 can mushrooms, drained; 1 can peas, drained; 1 stick butter; 1 c. milk; 2 cans cream of mushroom soup; 1 c. grated cheese

INGREDIENTS

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Crushed Ritz crackers (enough to cover bottom of casserole)

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2 cans asparagus, drained

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1 can mushrooms, drained

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1 can peas, drained

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1 stick butter

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1 c. milk

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2 cans cream of mushroom soup

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1 c. grated cheese

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