Baked Asparagus and Yellow Pepper Frittata Recipe | Epicurious.com
INGREDIENTS
•
2 pounds thin asparagus
•
2 large yellow bell peppers
•
3 shallots
•
1 medium zucchini
•
3 scallions
•
1 tablespoon unsalted butter
•
10 large eggs
•
1/2 cup heavy cream
•
3 tablespoons chopped fresh flat-leafed parsley leaves
•
1 1/2 teaspoons salt
•
1/4 teaspoon freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes